PROVOLETA WITH BLUEBERRIES AND PITA CHIPS

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Ingredients

(4 servings)

  • 1 provoleta
  • 2 oz blueberries

FOR THE CRACKERS:

  • 5.3 oz flour
  • 2 fl oz water
  • 0.8 fl oz olive oil
  • 1/2 tsp salt
  • 2 tbsp almonds, ground
  • 1 tbsp poppy seeds
  • 1/4 tsp paprika

Preparation

Preheat the oven to 360°F.

Mix all the dry ingredients in a bowl: flour, almonds, poppy seeds, salt and paprika.

Separately, mix the water with olive oil and then add to the dry ingredient mixture. Knead until obtaining a smooth dough.

Over a floured countertop, roll out the dough using a rolling pin, making it as thin as possible. Cut into the desired shape.

Put in an oven tray with a Silpat and bake for 5 to 7 minutes or until brown. Take out and allow to cool.

Put the provoleta in a dish that can be placed on the grill. Scatter blueberries on top and heat until the cheese is melted.

Serve the provoleta with pita chips.