(4 to 6 servings)
Homemade grenadine
Chickpea hummus
FLANK STEAK STRIPS WITH MUSHROOMS AND BLUEBERRY CHIMICHURRI SAUCE
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
Ceviche sushi and physalis cake
POTATO ROSTI WITH STRAWBERRIES
Bahamas strawberries
ROASTED ROSEMARY AND GARLIC LAMB RIBS WITH ROASTED VEGETABLES AND ROUGH BINDWEED FRUIT SAUCE
Cherry black forest roll
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE