(4 to 6 servings)
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
BLACKBERRY-MINT JULEP
Cherry syrup
Ready-to-go raspberry and white chocolate ice cream
MIXED SHELLFISH WITH PIL PIL SAUCE AND BERRIES
POWDER RASPBERRY RAW BONBONS
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
Focaccia with raspberries, Roquefort cheese and onion in red wine
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
MANGO AND RASPBERRY PARFAIT