Buy

Pearled barley and blueberry salad

Home / Products / Recipes /  Salads  / Pearled barley and blueberry salad

Ingredients

  • 1 cup pearled barley, cooked
  • 3/4 cup blueberries
  • 1 small green chili pepper
  • 1 avocado
  • 1 tbsp coriander, minced
  • 1/3 cup Chilean hazelnuts

Dressing:

  • Juice of 1 orange
  • 1 dash apple cider vinegar
  • Olive oil
  • Merkén (smoked chili pepper)

 

Preparation

Dice the green chili pepper and avocado. Toast the hazelnuts in a pan.

Mix all the ingredients, except for the hazelnuts and coriander. Finally add the ground hazelnuts and coriander to decorate.

Dress at the moment of serving.

Other recipes you
may also like

Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad

Mixed greens with rough bindweed fruit and Roquefort dressing

Tropical salad with blueberries

Arugula, roasted pumpkin, and blueberry salad

Broccoli, berries, and avocado salad

SALMON WITH BLACK LENTILS AND BLUEBERRIES

Mixed greens with blackberry vinaigrette

TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD

ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD

Strawberry and pastrami salad