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Pearled barley and blueberry salad

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Ingredients

  • 1 cup pearled barley, cooked
  • 3/4 cup blueberries
  • 1 small green chili pepper
  • 1 avocado
  • 1 tbsp coriander, minced
  • 1/3 cup Chilean hazelnuts

Dressing:

  • Juice of 1 orange
  • 1 dash apple cider vinegar
  • Olive oil
  • Merkén (smoked chili pepper)

 

Preparation

Dice the green chili pepper and avocado. Toast the hazelnuts in a pan.

Mix all the ingredients, except for the hazelnuts and coriander. Finally add the ground hazelnuts and coriander to decorate.

Dress at the moment of serving.

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