Buy

Pearled barley and blueberry salad

Home / Products / Recipes /  Salads  / Pearled barley and blueberry salad

Ingredients

  • 1 cup pearled barley, cooked
  • 3/4 cup blueberries
  • 1 small green chili pepper
  • 1 avocado
  • 1 tbsp coriander, minced
  • 1/3 cup Chilean hazelnuts

Dressing:

  • Juice of 1 orange
  • 1 dash apple cider vinegar
  • Olive oil
  • Merkén (smoked chili pepper)

 

Preparation

Dice the green chili pepper and avocado. Toast the hazelnuts in a pan.

Mix all the ingredients, except for the hazelnuts and coriander. Finally add the ground hazelnuts and coriander to decorate.

Dress at the moment of serving.

Other recipes you
may also like

Strawberry and avocado salad

Tropical salad with blueberries

ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES

Tropical salad with blueberries

BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES

GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT

LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD

Broad bean and blueberry salad

ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS

BABA GANOUSH WITH CHERRY TOMATOES AND FIGS