Buy

Pearled barley and blueberry salad

Home / Products / Recipes /  Salads  / Pearled barley and blueberry salad

Ingredients

  • 1 cup pearled barley, cooked
  • 3/4 cup blueberries
  • 1 small green chili pepper
  • 1 avocado
  • 1 tbsp coriander, minced
  • 1/3 cup Chilean hazelnuts

Dressing:

  • Juice of 1 orange
  • 1 dash apple cider vinegar
  • Olive oil
  • Merkén (smoked chili pepper)

 

Preparation

Dice the green chili pepper and avocado. Toast the hazelnuts in a pan.

Mix all the ingredients, except for the hazelnuts and coriander. Finally add the ground hazelnuts and coriander to decorate.

Dress at the moment of serving.

Other recipes you
may also like

RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING

Spinach, caramelized walnuts, and ricotta salad

Physalis and mushroom quinotto

LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD

Strawberry and pastrami salad

SALMON WITH BLACK LENTILS AND BLUEBERRIES

PEA AND POMEGRANATE SALAD

Wild rice salad with lemon and physalis dressing

Chicken and cherries green salad

SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)