FOR THE FILLING:
FOR THE CRUMBLE:
FOR THE FILLING:
Preheat the oven to 360°F.
Put the pears, blueberries, sugar and lemon zest in an oven-safe dish and mix.
Set aside.
FOR THE CRUMBLE:
In a bowl, mix all the crumble ingredients by hand until obtaining a “lumpy sand”. Spread this mixture over the fruit mix forming a layer.
Bake for 30 minutes or until brown, remove and allow to cool.
Serve cold or warm, with or without Chantilly cream, and enjoy!
Recipe by: @minigourmet
