Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
Mixed greens with rough bindweed fruit and Roquefort dressing
Peach, mixed greens and blackberry salad
Strawberries, fresh mozzarella and greens salad
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
Strawberry and pastrami salad
Mixed greens with blackberry vinaigrette
CHICKEN AND BERRIES SALAD WITH YOGURT
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
SAUTÉED BROCCOLI WITH CARROTS, STRAWBERRIES AND BLUEBERRIES