Vinaigrette:
Wash and dry the mixed greens and put in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
WHITE BEAN SALAD WITH SCALLION & CHERRIES
Strawberry and pastrami salad
Strawberry and lettuce salad with olive tapenade
Tropical salad with blueberries
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
Farfalle with Dehydrated Blueberries
Arugula, radish, and strawberry salad with balsamic vinaigrette
CAPRESE SALAD WITH BLACKBERRIES