Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
Thai salad with raspberry dressing in a jar
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
Sweet potato y pomegranate salad
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
Mixed greens with blackberry vinaigrette
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
BEANS, AVOCADO AND STRAWBERRY SALAD
Three-berry salad served with couscous and a honey and lime dressing
Arugula, radish, and strawberry salad with balsamic vinaigrette
Tropical salad with blueberries