Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
BEAN AND BLACKBERRY SALAD
SALMON WITH BLACK LENTILS AND BLUEBERRIES
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
Cabbage and pomegranate salad
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
Mixed greens with rough bindweed fruit and Roquefort dressing
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
Broad bean and blueberry salad