Vinaigrette:
Wash and dry the mixed greens and put them in a salad bowl along with the peach pieces, cheese, serrano ham, blackberries, and pansies.
For the dressing, mix all the ingredients to blend everything. Add salt and pepper to taste.
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
Cucumber, blackberry, and blueberry salad
Baby spinach salad with strawberries and balsamic vinegar-mustard dressing
Strawberry and pastrami salad
Spinach, caramelized walnuts, and ricotta salad
Wild rice salad with lemon and physalis dressing
LEAF, NUTS AND ROSEHIP DRESSING SALAD
CAPRESE SALAD WITH BLACKBERRIES
Tropical salad with blueberries
Clam, Shrimp, and Strawberry Salad