(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
Physalis covered in chocolate and caramel
MINI PASSION FRUIT AND BERRIES GLASS
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
Berry pie
Ricotta, lemon and blueberry pie
WHOLE WHEAT BERRY & PANCAKE
BERRY CRUMBLE
Microwave-made cookies and berries crème caramel
Milk custard with rough bindweed fruit
Almond and raspberry squares
