(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
VEGAN STRAWBERRY PANNA COTTA
Banana bread with raspberries sweetened with date paste
RASPBERRY MAGNUM
Strawberry, raspberry, and lemon slushie
BLUEBERRY MUFFIN WITH CRUMBLE
Almond and raspberry frosted mini sponge cakes
Streusel de cherry
Berry and Mango Smoothie
CHERRY MUFFINS
COCONUT AND BLUEBERRY BLONDIES
