(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
VEGAN BLUEBERRY MOUSSE
SUMMER PAVLOVA
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
OATMEAL & CHERRY BARS
Strawberry and pomegranate salad
Almond and Egg Yolk Bonbon Cake
Cherry and nut-stuffed chicken breast
STRAWBERRY PIZZA WITH CHEESE, CREAM CHEESE AND CHIVES
Cherry sponge cake
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
