(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
Waffle with mixed berries
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
BERRY CHEESECAKE
Blueberry pie
KETO COCONUT, LEMON, RASPBERRY AND CHIA PUDDING
Lemon and blueberry sponge cake with mango cream
Blueberry-stuffed pumpkin cookies
Blackberry and blueberry kuchen
Date cups filled with coconut and blackberry mousse
Raspberry sponge cake
