(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
Mini Strawberry Pie
CHERRY MUFFINS
Strawberry Pie with Almond Custard
BRIE AND BLUEBERRY BITES
Cream and Chilean guava-filled cakes
Strawberry tongues
COCONUT AND BLUEBERRY BLONDIES
Banana bread with raspberries sweetened with date paste
BLUEBERRY & LEMON SHAKE
Raspberry yoghurt ice cream
