Cook the peas in boiling water for 5 minutes.
Thinly dice the onion and set aside in warm water with salt for 10 minutes.
Put the peas with the pomegranate arils and drained onion and season with oil, lemon and salt.
Mashed peas with sesame-crusted tuna in blackberry syrup
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
BLACKBERRY MOSCOW MULE
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
Almond and raspberry frosted mini sponge cakes
Chia seed and cherry pudding
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
Ginger and berry house
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
SHRIMP PIL PIL WITH BERRIES
