(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
COLD-PRESSED POMEGRANATE JUICE
STRAWBERRY MOSCOW MULE
Strawberry Tequila Margarita
BERRY & ROUGH BINDWEED FRUIT LEMONADE
VODKA ARAUCANO LIQUOR AND BLACKBERRIES
BEETROOT AND STRAWBERRY SMOOTHIE
CHERRY CAIPIRINHA
Strawberry Sangria
Berry Rosé
BLUEBERRY DETOX SMOOTHIE
