(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE
SUGAR-FREE BAKED MILK CUSTARD WITH STRAWBERRIES
SESAME-CRUSTED TUNA WITH CHERRY TERIYAKI SAUCE
POWDER RASPBERRY RAW BONBONS
Strawberry & lemon ice cream
Keto blueberry cheesecake ice cream
BLACKBERRY AND PEACH JAM
CHERRY MIMOSA
FLANK STEAK STRIPS WITH MUSHROOMS AND BLUEBERRY CHIMICHURRI SAUCE
KETO BERRY GIN TONIC
