(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
Rough bindweed fruit shake
Cherry and Pinot Noir slushy
JUST BERRIES Smoothie
Raspberries, lemon, and grapefruit vodka
Raspberry and blackberry lollipop cocktail
Blackberry Campari
RUSTY RASPBERRY
Homemade grenadine
Strawberry-mint Burgundy wine
Aperol Spritz with Berries
