(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
Keto berries ice cream
Coconut and berry popsicles
CURRY SHRIMP WITH BASMATI RICE AND POMEGRANATE
Roast beef with Roquefort and berry sauce
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
SAUTÉED BROCCOLI WITH CARROTS, STRAWBERRIES AND BLUEBERRIES
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
VEGAN RASPBERRY & PEACH TRIFLE
BITTER CHOCOLATE, STRAWBERRY & PEANUT CUPS
