(4 servings)
Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.
Add ice and blend until the ice is frappé.
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
Cashew and strawberry vinaigrette bruschettas
Strawberry ice cream
SUMMER PAVLOVA
KETO COOKIES WITH STRAWBERRIES
Cherry lemonade
SHIRLEY TONIC
CHOCOLATE AND DULCE DE LECHE BOMB
MERINGUE AND ALMOND ROLL
CHIA PUDDING WITH ROUGH BINDWEED FRUIT
