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PASSION FRUIT AND RASPBERRY PISCO SOUR

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Ingredients

(4 servings)

  • 6.7 fl oz pisco
  • 2 oz raspberries
  • 1.7 fl oz passion fruit pulp
  • 1.7 fl oz gomme syrup
  • 1 egg white
  • Ice

Preparation

Put the pisco, raspberries, passion fruit, gomme syrup and egg white in a blender. Pulse several times until well mixed.

Add ice and blend until the ice is frappé.

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