For the pancakes:
6 servings
Put all the ingredients in a blender and blend well.
Pour the mixture into a pan and make thick pancakes. Cook both sides.
Drizzle with syrup, arrange the raspberries on top, sprinkle some cinnamon, and serve.
Granola cups with yoghurt and berries
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
BLUEBERRY-FILLED MAQUI BERRY MERINGUE NESTS
PISTACHIO AND BLACKBERRY PIE
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
Blueberry, strawberry, and raspberry tricolor jelly
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Meringue and Raspberry Cake
Strawberry and pineapple Pavlova
Raspberry and crunchy granola parfait