4 servings
Soak the oatmeal in almond milk, until all the milk has absorbed.
Preheat the oven to 350°F.
Add the egg, honey, oil, vanilla, cinnamon, baking powder, and salt to the oatmeal and mix thoroughly.
Grease the muffin pans with vegetable oil spray.
Pour the oatmeal mixture, 3/4 on each pan, to save some space for the blueberries.
Place some blueberries on top of the oatmeal you poured in the pans.
Bake for 25-30 minutes. You may insert a toothpick, and when it comes out clean, it means that the muffins are done.
Allow the muffins cool for around 10 minutes in the pans, then serve.
