For the pancakes:
6 servings
Put all the ingredients in a blender and blend well.
Pour the mixture into a pan and make thick pancakes. Cook both sides.
Drizzle with syrup, arrange the raspberries on top, sprinkle some cinnamon, and serve.
Hot chocolate with strawberries
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Blueberry ice cream
Waffles with berry syrup
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BERRY AND CHOCOLATE ROLL
French toast rolls filled with strawberries and Nutella