For the pancakes:
6 servings
Put all the ingredients in a blender and blend well.
Pour the mixture into a pan and make thick pancakes. Cook both sides.
Drizzle with syrup, arrange the raspberries on top, sprinkle some cinnamon, and serve.
Cookie & Walnut Cake with Raspberries
BRIE AND BLUEBERRY BITES
Blueberry scones
FATTY, FATTY, FATTY CAKE
Granola and berry yoghurt in a glass
BLACKBERRY MUFFINS
VEGAN GRAPE AND PHYSALIS JELLIES
DULCE DE LECHE AND RASPBERRY CREPES
STRAWBERRY SORBET
BLUEBERRY & LEMON SHAKE