Vinagrette:
Salad:
6 servings
Vinagrette:
Put all the ingredients together in a blender and blend until smooth, adding salt to taste.
Salad:
Thinly slice the fennel with a mandoline slicer. In a large dish, put the mixed greens as a base, then the fennel slices, avocado slices, raspberries, and pistachios. You can dress the whole salad or allow each person to add the blackberry vinaigrette.