Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
ricotta and blueberry kuchen
Whole wheat flour and stevia blueberry muffin
GLUTEN-FREE STRAWBERRY COCONUT FROZEN PIE (KETO)
CHRISTMAS SPONGE CAKE WITH BERRIES
CHERRY, PEACH & WHITE CHOCOLATE GALETTE
Marbled pavlova with chocolate
Cold bonbons with blackberry and blueberry cream
Raspberry and crunchy granola parfait
Protein oat porridge
Physalis in mint syrup
