Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Date cups filled with coconut and blackberry mousse
Berry strudel
Blueberry ice cream
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
Sugar-free berry and orange custard
Brownie with marshmallows and raspberry ice cream
Three-milk and mixed berries dessert
Upside down cheese, raspberry, and blackberry tart
SUGAR-FREE DATE AND STRAWBERRY PANNA COTTA
Blackberry and blueberry kuchen
