Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
CHOCOLATE, COCONUT & CHERRY POPSICLES
Roasted milk (Leche asada) with almond milk and berries
CHOCOLATE AND CHERRY POPSICLES
Mini Strawberry Pie
Chocolate pudding
French Toasts
Breakfast toast
Keto blueberry cheesecake ice cream
COCONUT AND BLUEBERRY BLONDIES
Raspberry Camembert
