Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Sugar-free Chocolate and raspberry cake
Frozen Blackberry Yoghurt Pie
Waffles with berry syrup
Three-milk cake with Chilean guava and custard
Chocolate, chestnut and rough bindweed fruit mini cakes
Raspberry pie with crumble
Cheesecake and raspberry cookies
Dulce de leche, lucuma, and raspberry cake
Keto coconut and raspberry volcanoes
Brownie, Chantilly Cream, and Strawberry Pie