Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
GLUTEN-FREE COCONUT AND WHITE CHOCOLATE PIE WITH BLACKBERRIES AND STRAWBERRIES
Chocolate, hazelnut, and raspberry dessert
Cookies & cream cold brownie
PAPAYA & RASPBERRY NAPOLEON
BLACKBERRY AND PEACH JAM
Raspberry and blackberry jam
Blackberry Bavarois
Vegan blackberry and almond custard braid
Strawberry Mousse
