Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Pomegranate and red wine soup dessert
Sugar-free Cheese and Physalis Crème Caramel
Macarons
BLUEBERRY CHEESECAKE
Vegan brownies with strawberry hats
SUGAR-FREE DATE AND STRAWBERRY PANNA COTTA
Green tea, pistachio, and pomegranate muffins
COCONUT AND BLUEBERRY SQUARES
Raspberry truffle pie
Yoghurt cream charlotte with raspberries and blueberries
