Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Brownie with marshmallows and raspberry ice cream
SUGAR-FREE COCONUT, STRAWBERRY AND CHOCOLATE BAR
SUGAR-FREE DATE AND STRAWBERRY PANNA COTTA
Chocolate, chestnut and rough bindweed fruit mini cakes
Custard and Strawberry Rolls
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
Keto coconut and raspberry volcanoes
Almond and Egg Yolk Bonbon Cake
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
BLUEBERRY & LEMON SHAKE
