Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Banana bread with raspberries sweetened with date paste
Raspberry and peach milkshake with natural almond milk
VEGAN GRAPE AND PHYSALIS JELLIES
Rough bindweed fruit jam
Cherry trifle with moist date and coconut brownie
Sugar-free Peanut and Blueberry Cookies
Almond milk, chia seeds, raspberry, and blackberry ice cream
Strawberry Pie with Almond Custard
STAR COOKIES WITH STRAWBERRY ICE CREAM
Oat and almond milk pancakes with raspberries and syrup
