Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Sugar-free Chocolate and raspberry cake
Dulce de leche and raspberry-filled Toblerone with berry sauce
Strawberry Pie with Almond Custard
Raspberry yoghurt ice cream
Granola and berry yoghurt in a glass
Cherry strudel
STRAWBERRY MILKSHAKE
Ice with berries
Mini pan de pascua (Easter bread)
CHOCOLATE BERRY, BANANA AND MARSHMALLOW FONDUE
