Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
Blueberry, strawberry, and raspberry tricolor jelly
KETO COCONUT, LEMON, RASPBERRY AND CHIA PUDDING
Chocolate bowls filled with mixed berries and marshmallows
Ricotta and Pomegranate Kuchen
Chocolate crepes filled with berries and chocolate syrup
Blueberry Cake with Brie Cheese
Crepe filled with mixed berries and Nutella sprinkled with powdered sugar and served with a scoop of ice cream
Raspberry dessert
Cherry sponge cake
