Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Lemon and blueberry sponge cake with mango cream
Cherry trifle with moist date and coconut brownie
Mint sponge cake with pistachio and strawberry Chantilly cream
CHOCOLATE-COVERED CHERRIES
Cookie cake with berries
COCONUT AND BLUEBERRY BLONDIES
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
Custard and Strawberry Rolls
Strawberry Cupcakes
Blueberry-stuffed zombie eyes
