Mix 1 package of tea biscuits with 3 oz of melted butter and make a crumble. Distribute in transparent glasses and crush with a spoon.
Mix 1 can of condensed milk, 3.5 oz of melted white chocolate, 1 cup of passion fruit pulp (with or without seeds), and if you like sour flavors, you can add the juice of 1 or 2 lemons. Pour the mixture over the biscuits and put in the fridge for a couple of hours.
Cover with berries right before serving. I used blueberries, raspberries, and rough bindweed fruit. Finish with some meringue!
Recipe by: @valenmacauliffe
