(12 servings)
keto berry sponge cake
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
Raspberry jam
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
ROASTED BELL PEPPER, WALNUT & ROUGH BINDWEED FRUIT DIP
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ
MERINGUE AND ALMOND ROLL
Phyllo dough roses with physalis sauce
Cashew and physalis-stuffed balls