(12 servings)
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
VEGAN ALMOND AND PHYSALIS COOKIES
CHOCOLATE AND CHERRY POPSICLES
BANANA & BERRY ICE CREAM COOKIE SANDWICH
VODKA ARAUCANO LIQUOR AND BLACKBERRIES
VEGAN GLUTEN-FREE RASPBERRY AND STRAWBERRY MUFFINS
Potato omelet with Camembert cheese and blueberries
Sparkling wine & berries
Cups filled with almond butter, raspberry jam and white chocolate
DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES