MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES

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(8 servings)

Blend the strawberries with a tablespoon of honey and set aside.
Blend the mango and set aside.
In the popsicle molds, put a spoonful of strawberry pulp, a spoonful of coconut yogurt, and lastly a spoonful of mango pulp. The idea is not to mix them to have big spots of each layer.
Insert the popsicle stick and freeze for 8 hours.