(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
Crepes with Blueberry Sauce
RASPBERRY FLAN WITH STRAWBERRY SAUCE AND CARAMEL
Semolina with milk and murtilla
Mini Strawberry Pie
Rough bindweed fruit jam
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
Brownie with marshmallows and raspberry ice cream
Rose meringue with strawberries and Chantilly cream
Ready-to-go raspberry and white chocolate ice cream
Pineapple sponge cake
