(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
Pineapple sponge cake
Crepes filled with vanilla ice cream and raspberries
Banana and berry ice cream
Keto dulce de leche and raspberry bonbons
VEGAN STRAWBERRY, ROSES AND BLUEBERRY PANNA COTTA
BLACKBERRIES & WHIPPED CREAM CRUMBLE
Chia seeds and fruit pudding
Blueberry and Hazelnut Sponge Cake
Homemade yogurt with jam
Apple pie
