(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY
OREO, DULCE DE LECHE, KIT KAT AND RASPBERRY CAKE
White chocolate and golden raspberry pie
Physalis in mint syrup
PUFF PASTRY BREAD SANDWICH WITH MACERATED STRAWBERRIES AND RASPBERRIES
CLAFOUTIS
Chocolate cups with chocolate and raspberry mousse
LEMON AND BLUEBERRY MINI DESSERTS
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
Coconut and raspberry cake