(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
CHEESE AND ROSEHIP POWDER COOKIES
LEAF, NUTS AND ROSEHIP DRESSING SALAD
CRANBERRY WHOLE WHEAT QUICHE FILLED WITH RICOTTA, SPINACH, MUSHROOMS AND STRAWBERRIES
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
