(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
STRAWBERRY MANGO AND ROSEMARY JAM
CHEESE AND ROSEHIP POWDER COOKIES
Three-milk cake with Chilean guava and custard
CHRISTMAS SPONGE CAKE WITH BERRIES
Meringue and Raspberry Cake
VEGAN GRAPE AND PHYSALIS JELLIES
COCONUT AND BLUEBERRY BLONDIES
Mini pan de pascua (Easter bread)
Mini American pancake with syrup and berry sauce
LIGHT PANNA COTTA WITH BERRY SAUCE
