(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
Raspberry-filled white chocolate volcanoes
COOKIES AND CREAM FROZEN DESSERT
VEGAN RED VELVET & FRESH RASPBERRY CAKE
GLUTEN-FREE ALMOND RICOTTA AND RASPBERRY SPONGE CAKE
Coconut and raspberry cake
Vegan blackberry and almond custard braid
YULE LOG
Ginger and berry house
Sugar-free Cheese and Physalis Crème Caramel
Raspberry truffle pie
