Buy

LEAF, NUTS AND ROSEHIP DRESSING SALAD

Home / Products / Recipes /  Powders  / LEAF, NUTS AND ROSEHIP DRESSING SALAD

Ingredients

  • 3 cups mixed greens
  • ½ cup toasted nuts (sunflower seeds, walnuts, chopped almonds)
  • 1 cup sliced eggplants or zucchini
  • 2 tbsp olive oil

For the dressing:

  • Juice of 2 lemons
  • 2 tsp rosehip powder
  • 1 tbsp balsamic vinegar
  • 1 tbsp tahini
  • Salt to taste

Preparation

Heat a non-stick pan with olive oil. Brown the zucchini or eggplant slices on both sides over medium heat (about 3 minutes per side) and set aside.

Put the greens, nuts and zucchini or eggplant in a salad bowl.

Mix the dressing ingredients in a small bowl and add them to the salad bowl, stir well and serve.

Other recipes you
may also like

LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER

MAQUI BERRY OATMEAL PORRIDGE

MAQUI BERRY POWDER AND CONDENSED MILK COOKIES

LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM

CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM

RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE

CHEESE AND ROSEHIP POWDER COOKIES

LEAF, NUTS AND ROSEHIP DRESSING SALAD

VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN

MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES