Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
Chocolate crepes
COLA DE MONO WITH BLUEBERRIES
Turnip, grapefruit and raspberry salad
RASPBERRY STREUSELKUCHEN
SHRIMP AND BLUEBERRY STUFFED AVOCADO
Lemon and blackberry pie
Cookie tree with raspberry icing
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
BERRY CRUMBLE
Keto sponge cake with blueberries
