Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
Rough bindweed fruit jam
GOAT CHEESE AND BLUEBERRIES PIZZA
KIWI AND BLUEBERRY SMOOTHIE
TUNA AND AVOCADO TIRADITO WITH HUANCAINA SAUCE AND MUSTARD DRESSING
CHERRIES AND ALMOND SQUARES WITH CRUMBLE
Party ice bucket
BLACKBERRY MOSCOW MULE
GREEK YOGURT AND STRAWBERRY PIE
Heavy metals DETOX smoothie
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
