Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
Raspberries, lemon, and grapefruit vodka
Strawberry Gin Fizz
RUSTY RASPBERRY
SUNSET Smoothie (raspberry, peach, mango and ginger)
RASPBERRY MOJITO
Sparkling wine & berries
Raspberry sour, with a touch of ginger
ALCOHOL-FREE BERRY SPRITZ
Clery (wine with strawberries)
