Put the berries and gomme syrup in a cocktail shaker and mix well.
Add gin, kombucha and ice. Shake the cocktail shaker well.
Serve in a tall glass or wine glass filled with crushed ice.
FLANK STEAK STRIPS WITH MUSHROOMS AND BLUEBERRY CHIMICHURRI SAUCE
CHRISTMAS STAR
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
COCONUT AND PHYSALIS JAM SPONGE CAKE
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
Blackberry Mezcal
OREO, DULCE DE LECHE, KIT KAT AND RASPBERRY CAKE
BROWNIE AND CHOCOLATE TOPPING
MELVIN WITH STRAWBERRIES
MANGO AND BLACKBERRY MOUSSE
