4 servings
Step 1:
Divide the berries into two equal parts. Put one part in the blender, blend until obtaining a pulp, and set aside.
Step 2:
Distribute the other half of berries into four glasses.
Step 3:
Add pipeño wine and a scoop of ice cream to each glass.
Step 4:
Pour the berry pulp prepared in step 1 over the ice cream.
