Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
BLUEBERRY & ORANGE MADELEINES
Raspberry and crunchy granola parfait
PEACH AND BLACKBERRY SORBET
BLUEBERRY AND LEMON SPONGE CAKE
Keto dulce de leche and raspberry bonbons
OATMEAL AND BLUEBERRY PANCAKES
Three-milk and mixed berries dessert
BLUEBERRY-FILLED MAQUI BERRY MERINGUE NESTS
Mote con huesillos and physalis
SUGAR-FREE COFFEE AND BLUEBERRY CAKE