8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
Banana Bread with Blueberries (Vegan)
Vegan sandwich with raspberry mayonnaise
Clam and pomegranate ceviche
Marinated tofu tacos with raspberry and jalapeño jam
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
Grilled skirt steak crostini with blueberry and merlot reduction
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
Focaccia with raspberries, Roquefort cheese and onion in red wine
Potato and sweet potato toasts with avocado, shrimp, and blueberries
