8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
Raspberry Camembert
Brie cheese with rough bindweed fruit
Sea bass tiraditos with avocado and raspberries
Salmon, avocado, and strawberry tartare
Vegan sandwich with raspberry mayonnaise
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
COLD SHELLFISH POT WITH PHYSALIS & BLUEBERRIES
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
SHRIMP PIL PIL WITH BERRIES
MUSHROOM & MACERATED CHERRY PÂTÉ
