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GRILLED PORK LOIN WITH MASHED BLACKBERRIES AND POTATO CHIPS

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Ingredients

  • 1.8 lb pork loin
  • 1.3 lb blackberries
  • 14 oz potatoes
  • 20 fl oz (2 1/2 cups) sunflower oil
  • 1.5 oz rosemary
  • 4 garlic cloves
  • Salt and pepper

Preparation

Tenderize the loin with garlic and rosemary and put on the grill for 40 minutes. Season with salt and pepper.

While it cooks, prepare the mashed blackberries: first wash the blackberries and put them in a bowl. Blend with a hand blender and heat the mashed blackberries in a pan. Season with salt and pepper and set aside.

For the potato chips: put oil in a pot and heat to 360°F. Wash the potatoes, slice with a mandoline slicer, and fry.

Serve the loin over the mashed blackberries and arrange potato chips around.

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