343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
Three-milk and mixed berries dessert
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Strawberry/vanilla iced coffee
Cookie & Walnut Cake with Raspberries
French toast rolls filled with strawberries and Nutella
Dulce de leche and raspberry-filled Toblerone with berry sauce
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
VEGAN STRAWBERRY PANNA COTTA
Toasts with physalis jam and poached egg
