343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
Raspberry and blueberry sponge cake
Blueberry, blackberry, and lavender cake with mascarpone cheese
COCONUT AND BLUEBERRY BLONDIES
Strawberry Cupcakes
Blueberry muffin-cookie
Condensed milk, cornstarch, and strawberry cookies
CHOCOLATE BERRY, BANANA AND MARSHMALLOW FONDUE
FATTY, FATTY, FATTY CAKE
Cashew and strawberry vinaigrette bruschettas
Sugar-free Blueberry popsicles covered in chocolate
