343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
Rough bindweed fruit cookies
CRANBERRY POWDER WAFFLES
Three-milk and mixed berries dessert
Yoghurt ice cream with blackberries and walnuts
BLUEBERRY-FILLED MAQUI BERRY MERINGUE NESTS
Rice Pudding with Pomegranate
Hortifrut sweet grazing platter
CHERRY MUFFINS
Sugar-free Oat flour waffles with strawberries and chocolate
Granola and berry yoghurt in a glass
