343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
Rose meringue with strawberries and Chantilly cream
VEGAN GRAPE AND PHYSALIS JELLIES
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Oat and Blueberry Muffin
Chia seeds and fruit pudding
Banana bread with raspberries sweetened with date paste
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
CHOCOLATE MOUSSE WITH BERRIES
WHITE CHOCOLATE AND RASPBERRY POWDER VOLCANOES
Three-milk and mixed berries dessert
