343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
Coconut milk ice cream with strawberries
CHERRY MUFFINS
Cherry strudel
RASPBERRY MAGNUM
Whole wheat cinnamon rolls with blueberry sauce
CRANBERRY POWDER WAFFLES
Strawberry ice cream
Blackberry Muffins
VEGAN STRAWBERRY PANNA COTTA
Sugar-free chocolate muffin with cherries
