Buy

GLUTEN-FREE COCONUT AND WHITE CHOCOLATE PIE WITH BLACKBERRIES AND STRAWBERRIES

Home / Products / Recipes /  Vegan & Gluten free  / GLUTEN-FREE COCONUT AND WHITE CHOCOLATE PIE WITH BLACKBERRIES AND STRAWBERRIES

Ingredients

(6 servings)

FOR THE CRUST:

  • 3 oz corn flour
  • 3 oz rice flour
  • 3 oz almond flour
  • 3 oz coconut sugar
  • 1/2 cup coconut oil
  • 2 egg yolks

FOR THE FILLING:

  • 5.3 oz coconut milk
  • 10.5 oz sugar-free white chocolate
  • 5.5 oz strawberries
  • 5.3 oz blackberries

Preparation

For the crust, beat the oil and coconut sugar, then add the yolks and flours. Combine all the ingredients quickly.

Form a dough, make a ball and flatten slightly. Cover with plastic wrap and refrigerate for at least 1 hour.

For the filling, chop the white chocolate into small pieces and put in a bowl. Boil the coconut milk and pour over the white chocolate until completely melted. Stir and set aside.

Preheat the oven to 360°F.

Butter a pie mold, roll out the dough, and put in the mold. Dock the base with a fork and bake for 15 minutes until brown. Allow to cool.

Add white chocolate cream, then blackberries and strawberries cut in halves on top.

Other recipes you
may also like

Fruit leather

BROWNIE AND CHOCOLATE TOPPING

Arugula, radish, and strawberry salad with balsamic vinaigrette

HepaDETOX smoothie with cherries

Vegan brownies with strawberry hats

VEGAN STRAWBERRY PANNA COTTA

SUGAR-FREE / GLUTEN-FREE SOUTHERN CHILEAN BLUEBERRY AND STRAWBERRY KUCHEN

VEGAN BLUEBERRY AND MAPLE SYRUP WAFFLES

Date and Raspberry Brownie

Vegan blackberry and almond custard braid