(8 servings)
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
BLACKBERRY AND PHYSALIS CAIPIGIN
PANKO-FRIED CALAMARI WITH CHERRY PEBRE SAUCE
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
Strawberry Gin Fizz
ASPARAGUS AND POMEGRANATE
LEMON-MARINATED STEAK WITH MUSTARD AND PHYSALIS JAM
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
KETO BERRY GIN TONIC
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT