Beat 2 eggs with and 1 cup of sugar until pale white and foamy. Add 1 cup of yogurt and 1/2 cup of sunflower oil and keep beating until smooth.
Add 1 cup of almond flour, 1 cup of oat flour, 2 teaspoons of baking powder and mix everything.
In a square baking pan with parchment paper, pour half of the mixture, add 10 strawberries cut into quarters and add the remaining mixture. Finish with more strawberries.
Bake at 360°F for 30-35 minutes, until the surface looks dry and brown. Take out and wait until cold to unmold, cover with plastic wrap and leave in the fridge for a few hours. It is VERY moist! So be careful when cutting so it does not crumble.
Recipe by:
@ valenmacauliffe
