Sauce:
Cut 8 pieces of hake into sticks of about 2 oz each. Season with the minced coriander, lemon juice, salt, and pepper. Then roll them through flour, beaten egg, and finally panko.
Heat the oil in a pan and fry the sticks until brown. Set on a paper towel.
For the sauce:
First put the soy sauce, sugar, and grated ginger in a pot. Once the sugar has dissolved, add the berries and wait until they boil for 3 minutes. Set aside.
To serve, put the fish sticks on a plate and the berry dipping sauce in a separate bowl.
