Caramel:
10 servings
Step 1:
Put the eggs in a bowl, without beating, so as not to create bubbles. The idea is to dissolve the yolks gently, as bubbles will make the crème caramel uneven.
Step 2:
Add the light condensed milk. Add the coconut milk, cream, blackberries, and grated coconut.
Step 3:
Prepare the caramel combining the sugar and water in a small pot. Add some caramel to each mold. Pour the crème caramel mixture into each mold.
Step 4:
Bake in bain-marie (pour boiling water into a bowl and put the molds in that water) for 40 minutes at 320°F (medium-low). Serve with coconut flakes on top.
