For the dressing:
Put all the ingredients for the dressing in a bowl and mix them well. Set aside.
Grill the asparagus in the oven for around 15 minutes, and once done, assemble the salad.
On a flat dish, first put a thin base of mixed greens, then the rest of the ingredients on top of them.
Divide the dish into 5 parts and add the ingredients by season: put the strawberries in one part, then the chickpeas, blueberries, grilled asparagus, and diced goat cheese.
Pour the dressing on top.
