DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES

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Ingredients

(12 servings)

2 ½ cups flour
1 ½ cup granulated sugar
1 cup cocoa powder
2 tsp baking powder
½ tsp salt
1 cup vegetable oil
1 cup milk
2 eggs
3 tbsp dried blueberries
½ cup hazelnut chocolate cream
1 cup strawberries

Preparation

Preheat the oven to 360°F.

Mix the oil, milk, eggs and vanilla extract. Set aside.

Mix flour, granulated sugar, cocoa powder, baking powder and salt in another bowl. Form a crown and pour the liquid mixture in the middle. Mix everything well.

Pour the mixture into a buttered baking pan and put in the oven for about 35 minutes. Before taking out of the oven, check that it’s completely cooked with a skewer stick. If it comes out dry, it’s done.

Once the cake is cool, unmold and decorate with hazelnut chocolate cream and strawberries.