For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
CLAFOUTIS
Physalis coated in chocolate and caramel
STRAWBERRY AND RICOTTA PIE
Strawberry Cupcakes
RASPBERRY STREUSELKUCHEN
Cream cheese and strawberry-filled kolaches
Chocolate-raspberry broomsticks
Physalis flan
Blackberry Trifle
GLUTEN-FREE PAN DE PASCUA (FRUIT BREAD) WITH NUTS AND BLUEBERRIES
