For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
YOGURT CAKE WITH BLUEBERRIES AND POMEGRANATE ARILS
Marbled pavlova with chocolate
BERRY AND CHOCOLATE ROLL
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
GRILLED TENDERLOIN WITH BERRY SAUCE
ALCOHOL-FREE BERRY SPRITZ
STRAWBERRY AND RICOTTA PIE
Berry Charlotte
CHOCOLATE BERRY, BANANA AND MARSHMALLOW FONDUE
Cocoa bread
