Crunchy crostini covered with prosciutto, soft cubes of blue cheese, delicious raspberries and blueberries with a touch of olive oil.
Cut the baguette into thin slices. Add olive oil, season to taste, and roast in the oven at 350°F, until crunchy.
Put the prosciutto slices over the crostini.
Dice the blue cheese into small cubes and put on the roasted baguette with the fresh berries.
To finish, decorate with a touch of green.