Buy

Cress, blackberries, and goat cheese salad

Home / Products / Recipes /  Salads  / Cress, blackberries, and goat cheese salad

Ingredients

  • 3.5 oz goat cheese
  • 7 blackberries
  • 1/4 cup cress
  • 1/2 cup soy sprouts
  • 1 handful alfalfa sprouts for decoration

Dressing:

  • 2-3 tbsp olive oil
  • Juice of ½ lemon
  • 1 tsp honey
  • 1 tbsp soy sauce
  • 1 tsp mustard (Dijon, ideally)
  • A pinch of salt

Preparation

Wash and dry the sprouts and cress. Cut the goat cheese in thick rectangles and set aside.

Make a bed with soy sprouts on an individual plate and form a square with the goat cheese rectangles on top of it. Put the cress over the goat cheese, the blackberries, and top with a handful of alfalfa sprouts.

For the dressing, mix all the ingredients and stir well.

Other recipes you
may also like

ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE

Cucumber, blackberry, and blueberry salad

Tropical salad with blueberries

COUSCOUS, CHERRY & CRISPY BACON SALAD

LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD

SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT

CAPRESE SALAD WITH BLACKBERRIES

BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD

Strawberries, fresh mozzarella and greens salad

Mixed greens with rough bindweed fruit and Roquefort dressing