Cookie & Walnut Cake with Raspberries

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Ingredients

Dough:

2 packages tea biscuits
17 oz walnuts

Filling:

6 tbsp butter
2 cans condensed milk
6 tbsp sugar
4 tbsp butter
8 tbsp water
Hortifrut raspberries

Preparation

Dough:
Put the baking pan in the freezer.

Mix the cookies with the walnuts and butter until smooth, then divide into four portions. Cover the baking pan with a baking sheet and add the dough until forming an even layer. After that, put it in the freezer again.

Filling:
In a pot, add the sugar and water. Turn on the stove at minimum heat and wait until it boils.Then add 4 tablespoons of butter and stir until it melts.Immediately add the 2 cans of condensed milk and stir constantly, until the mixture looks “light brown” with a liquid consistency, as it will become solid in the freezer.

Add the Hortifrut raspberries.

Alternate the filling with the dough, and voilà!