I used corn and beetroot cookies for these sandwiches.
I filled them with coconut whipped cream and soy condensed milk caramel at the center.
The beetroot ones have raspberries (it could be any other berry or your favorite fruit).
As for the corn ones, I mixed coconut cream and passion fruit pulp, which brings it to a whole new level.
Ideally, take out of the fridge a few minutes before eating.
Recipe by: @cocinoconplantas
