Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
APPLE CRUMBLE CAKE
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
COCONUT AND BLUEBERRY SQUARES
TRI-TIP WITH PEPPER CRUST AND STRAWBERRY SAUCE
COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
Berries platter
Orange pumpkins with tropical berry fruit salad
PEACH AND BLACKBERRY SORBET
COCONUT & STRAWBERRY MERINGUE ROLL
