Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Low-carb matcha pancakes
Banana bread with raspberries sweetened with date paste
Chocolate flan
Vegan cardamom panna cotta with pomegranate reduction
WHITE CHOCOLATE PANNA COTTA
LEMON FOAM WITH STRAWBERRIES (KETO)
RASPBERRY MAGNUM
Strawberry and lemon ice cream
RASPBERRY DOUGH WINDMILLS
PISTACHIO CRUMBLE WITH STRAWBERRY & ICE CREAM
