Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Ginger cookies with blueberry buttons
Chocolate with berries
Cookie & Walnut Cake with Raspberries
COCONUT AND BLUEBERRY BLONDIES
CHOCOLATE BERRY, BANANA AND MARSHMALLOW FONDUE
Ice with berries
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
Blueberry muffin-cookie
Cookie cake with berries
