Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
GLUTEN-FREE COCONUT AND WHITE CHOCOLATE PIE WITH BLACKBERRIES AND STRAWBERRIES
BERRY AND CHOCOLATE ROLL
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
LEMON-MARINATED STEAK WITH MUSTARD AND PHYSALIS JAM
Blueberry chutney-stuffed turkey breast
VEGAN BANANA AND POMEGRANATE CAKE
Physalis in mint syrup
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
