Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Peach, mixed greens and blackberry salad
Wild rice salad with lemon and physalis dressing
Keto blueberry and lemon sponge cake
CREAMY CHICKEN WITH CHERRY AND ARUGULA
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
RASPBERRY DETOX SMOOTHIE
BLUEBERRY PIE
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
Vegan pear and blackberries pie with chocolate
Grilled peach salad
