Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
BLACKBERRY, STRAWBERRY AND RASPBERRY COBBLER AND BROWNIE WITH VANILLA ICE CREAM
Cold bonbons with blackberry and blueberry cream
RASPBERRY DOUGH WINDMILLS
DULCE DE LECHE AND RASPBERRY CREPES
Tiramisu trifle with blueberries and blackberries
COCONUT & STRAWBERRY MERINGUE ROLL
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
Strawberry ice cream
Physalis covered in chocolate and caramel
