Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Sugar-free Peanut and Blueberry Cookies
Mixed berry yogurt pie
Yoghurt bark with mixed berries
SUGAR-FREE VEGAN BLUEBERRY BROWNIE
CHEESE AND ROSEHIP POWDER COOKIES
Date and Raspberry Brownie
BLUEBERRY AND LEMON SPONGE CAKE
Cherry strudel
BROWNIE, CHERRY & NUTELLA PIE
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
