Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
TROUT WITH BUTTER AND BLUEBERRIES
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE
Love cake
Coconut and raspberry cake
WHITE CHOCOLATE & BERRY FONDUE
MONGOLIAN BEEF WITH BLUEBERRIES
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
