Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
STRAWBERRY MOSCOW MULE
Cold bonbons with blackberry and blueberry cream
Potato omelet with Camembert cheese and blueberries
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
CHRISTMAS SPONGE CAKE WITH BERRIES
KETO BERRY MOUSSE
Almond, basil and strawberry couscous with grilled salmon
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
