Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Lemon and blueberry sponge cake with mango cream
KETO BERRY MOUSSE
Microwave-made cookies and berries crème caramel
Physalis panna cotta with almond plate
Meringue and Raspberry Cake
Keto coconut and raspberry volcanoes
COCONUT & STRAWBERRY MERINGUE ROLL
CHIA PUDDING WITH ROUGH BINDWEED FRUIT
QUICK BLUEBERRY DESSERT
Crepes filled with vanilla ice cream and raspberries
