Mix and bake in an 8×8-inch mold and cook for 25 minutes at 400°F and then raise to 450°F for 5 minutes so it browns.
Preparation video link: https://www.instagram.com/reel/CTNvlJAHNJt/?utm_medium=copy_link
Recipe by: @cocinoconplantas
ABALONES IN CURRY SAUCE
Christmas turkey with blackberry and raspberry sauce
CUBE ROLL STEAK WITH BLACKBERRY AND CABERNET REDUCTION WITH ROASTED SWEET POTATOES ON THE SIDE
FATTY, FATTY, FATTY CAKE
TRI-TIP WITH PEPPER CRUST AND STRAWBERRY SAUCE
Passion fruit dessert
WHITE CHOCOLATE & BERRY FONDUE
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
Berry Rosé
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
