Mix and bake in an 8×8-inch mold and cook for 25 minutes at 400°F and then raise to 450°F for 5 minutes so it browns.
Preparation video link: https://www.instagram.com/reel/CTNvlJAHNJt/?utm_medium=copy_link
Recipe by: @cocinoconplantas
MERINGUE NESTS WITH BERRIES
SUMMER PAVLOVA
MANGO AND RASPBERRY PARFAIT
BLUEBERRY MOUSSE
GREEK YOGURT AND STRAWBERRY PIE
Strawberry Mousse
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
COOKIES AND CREAM AND RASPBERRY ICE CREAM
POWDER RASPBERRY RAW BONBONS
Pineapple sponge cake