CHRISTMAS STAR

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Ingredients

Filling 1

1 cup almond flour
1/4 cup orange juice
2/3 cup raw cane sugar
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp clove
1/4 cup coconut oil

Filling 2

1/2 cup 70% cocoa chocolate
1 tbsp coconut oil
1 tbsp dark cocoa powder

* You can use half of the amounts to make just one layer

For the dough

11.3 oz flour
2 tbsp raw cane sugar
1 tsp olive oil
1/2 tsp dry yeast
5.4 fl oz water

Preparation

Put warm water in a bowl with 2 tablespoons of flour from the recipe and yeast. Let the yeast activate for a few minutes.
In a separate bowl, pour the remaining flour, sugar and oil.
Incorporate the yeast to the bowl and form a dough. Knead for some minutes, then let it rise in an oiled bowl and cover with a cloth. Once it has doubled its size, remove the gas and cut into 4 pieces.

Fill in layers, shape, and let it rise again covered with a cloth. Bake at 360°F for 25 minutes or until brown.

Raspberries for decoration.

Recipe by:
@cocinoconplantas