Wash and dry the cherries. Then put in a dish or plate and put it in the freezer for at least 1 hour. Be careful not to stack them.
Melt each chocolate in a bain-marie in different bowls.
Take the cherries out of the freezer and dip them one by one in chocolate. Let it dry and place on a silicone sheet or non-stick paper.
*The dark chocolate ones are delicious with a pinch of sea salt, and the milk chocolate ones, with orange zest.
