Cook the chickpeas in plenty of water, allow to cool and separate the “broth” from the chickpeas.
Preheat the oven to 360°F and bake the chickpeas until dry but not toasted.
Put all the ingredients in a blender and blend, add some cooking broth to give a purée-like consistency, serve in a bowl with some pomegranate arils and enjoy!
Preparation video link: https://www.instagram.com/reel/CQcU2yCHOOJ/?utm_medium=copy_link
Recipe by: @minigourmet
