6 servings
First, open the chicken breasts and form a rectangle. Add the cream cheese in thick strips, and the murtilla on one side of the length of the chicken breast rectangle. Roll up the chicken breasts.
Salt and pepper on the outside.
Wrap in cling film for the roll to be tight and sealed. Preheat the oven to 350°F, and put the rolls in the oven for 40 minutes. With the rolls already cool, cut into 2-cm slices approximately.
