(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
COOKIES AND CREAM AND RASPBERRY ICE CREAM
Strawberry & lemon ice cream
Almond milk, chia seeds, raspberry, and blackberry ice cream
OATMEAL & CHERRY BARS
Raspberry and blackberry jam
BERRY PANNA COTTA
Vegan chocolate and blueberry cake
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
Coconut and Blackberry Crème Caramel
Light Blueberry Panna Cotta
