(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
COLA DE MONO WITH BLUEBERRIES
VEGAN BLUEBERRY MOUSSE
CHOCOLATE MOUSSE WITH BERRIES
Chocolate pudding
CAESAR SALAD WITH RASPBERRIES
Physalis coated in chocolate and caramel
PROFITEROLE AND BERRY TOWER
QUICK BLUEBERRY DESSERT
GOLDEN RASPBERRY CRUMBLE
PASTA WITH STRIPLOIN IN SOY SAUCE
