6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
Baby spinach salad with strawberries and balsamic vinegar-mustard dressing
Cress, blackberries, and goat cheese salad
Cobb salad with raspberries and blackberries
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
Roasted pumpkin slices, baby arugula, shredded mozzarella and pomegranate arils salad
Spinach, caramelized walnuts, and ricotta salad
Strawberry and avocado salad
Broad bean and blueberry salad
CHERRY TOMATO SALAD
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
