6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
BLACKBERRY-MINT JULEP
Berry and caramel merengón
PISTACHIO AND BLACKBERRY PIE
PALM HEARTS AND BLUEBERRY CEVICHE
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
Berry Charlotte
Sugar-free rough bindweed fruit cold pie
SHRIMP AND BLUEBERRY STUFFED AVOCADO
