6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
BRANDY-CARAMELIZED PEARS WITH POMEGRANATE
Chocolate, hazelnut and strawberry crown
CHOCOLATE-COVERED CHERRIES
BLACK FOREST CAKE WITH CHERRIES
Cold bonbons with blackberry and blueberry cream
SUGAR-FREE COCONUT, STRAWBERRY AND CHOCOLATE BAR
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
Sweet potato and raspberry chipotle sauce burrito bowl
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT
Strawberry & lemon ice cream
