6 servings
Cut the cherry tomatoes and physalis into halves, then finely dice the goat cheese.
Season with olive oil, salt and oregano.
Enjoy this fresh and original salad.
COUSCOUS, CHERRY & CRISPY BACON SALAD
Cabbage and pomegranate salad
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
Turnip, grapefruit and raspberry salad
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
Wild rice salad with lemon and physalis dressing
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
