(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
PHYSALIS & COCONUT ICE CREAM
Oatmeal and Strawberry Porridge with Chocolate (Vegan)
GLUTEN-FREE CHURROS WITH CHOCOLATE RASPBERRY SAUCE
BERRY BREAD
Crepes with Blueberry Sauce
Lemon mousse with raspberries and cookies
Yoghurt bark with mixed berries
Raspberry and brittle granola parfait
Coconut and berry popsicles
Chia seeds and fruit pudding